{
  "schemaVersion": "2.0",
  "lessonId": "honey-butter-chicken",
  "lessonName": "Honey Butter Crispy Chicken",
  "promptTitle": "Korean-Style Honey Butter Crispy Chicken",
  "warning": {
    "title": "Deep Frying Safety",
    "message": "• **Never leave hot oil unattended** - keep children and pets away\n\n• **Discard oil safely** - let it cool, then dispose in a sealed container (never down the drain)\n\n• **Use your own judgment** - don't rely solely on AI guidance for safety",
    "icon": "flame"
  },
  "baseServings": 4,
  "mediaConfig": {
    "baseUrl": "https://media.picius.io",
    "suggestedQuality": "720p"
  },
  "ingredientSections": [
    {
      "title": "Chicken",
      "ingredients": [
        {
          "id": "chicken",
          "name": "Chicken thighs/drumsticks (bone-in, skin-on)",
          "emoji": "🍗",
          "quantity": {
            "kind": "quantity",
            "amount": 2,
            "unit": {
              "singular": "lb",
              "plural": "lbs"
            },
            "referenceServings": 4
          }
        },
        {
          "id": "salt-brine",
          "name": "Kosher salt (for brining)",
          "emoji": "🧂",
          "quantity": {
            "kind": "text",
            "text": "3 tbsp per 4 cups water"
          }
        },
        {
          "id": "frying-oil",
          "name": "Oil for deep frying",
          "emoji": "🫒",
          "quantity": {
            "kind": "text",
            "text": "Enough to fill pot"
          }
        }
      ]
    },
    {
      "title": "Coating",
      "ingredients": [
        {
          "id": "flour",
          "name": "All-purpose flour",
          "emoji": "🌾",
          "quantity": {
            "kind": "quantity",
            "amount": 1.5,
            "unit": {
              "singular": "cup",
              "plural": "cups"
            },
            "referenceServings": 4
          }
        },
        {
          "id": "paprika",
          "name": "Paprika",
          "emoji": "🫙",
          "quantity": {
            "kind": "quantity",
            "amount": 1,
            "unit": {
              "singular": "tsp",
              "plural": "tsp"
            },
            "referenceServings": 4
          }
        },
        {
          "id": "garlic-powder",
          "name": "Garlic powder",
          "emoji": "🧄",
          "quantity": {
            "kind": "quantity",
            "amount": 1,
            "unit": {
              "singular": "tsp",
              "plural": "tsp"
            },
            "referenceServings": 4
          }
        },
        {
          "id": "onion-powder",
          "name": "Onion powder",
          "emoji": "🧅",
          "quantity": {
            "kind": "quantity",
            "amount": 1,
            "unit": {
              "singular": "tsp",
              "plural": "tsp"
            },
            "referenceServings": 4
          }
        },
        {
          "id": "cayenne",
          "name": "Cayenne pepper (optional)",
          "emoji": "🌶️",
          "quantity": {
            "kind": "quantity",
            "amount": 0.5,
            "unit": {
              "singular": "tsp",
              "plural": "tsp"
            },
            "referenceServings": 4
          }
        },
        {
          "id": "black-pepper",
          "name": "Black pepper",
          "emoji": "🌶️",
          "quantity": {
            "kind": "quantity",
            "amount": 0.5,
            "unit": {
              "singular": "tsp",
              "plural": "tsp"
            },
            "referenceServings": 4
          }
        },
        {
          "id": "salt-coating",
          "name": "Salt",
          "emoji": "🧂",
          "quantity": {
            "kind": "text",
            "text": "Pinch"
          }
        }
      ]
    },
    {
      "title": "Honey Glaze",
      "ingredients": [
        {
          "id": "honey",
          "name": "Honey",
          "emoji": "🍯",
          "quantity": {
            "kind": "quantity",
            "amount": 0.5,
            "unit": {
              "singular": "cup",
              "plural": "cups"
            },
            "referenceServings": 4
          }
        },
        {
          "id": "butter",
          "name": "Unsalted butter",
          "emoji": "🧈",
          "quantity": {
            "kind": "quantity",
            "amount": 4,
            "unit": {
              "singular": "tbsp",
              "plural": "tbsp"
            },
            "referenceServings": 4
          }
        },
        {
          "id": "apple-cider-vinegar",
          "name": "Apple cider vinegar",
          "emoji": "🍎",
          "quantity": {
            "kind": "quantity",
            "amount": 1.5,
            "unit": {
              "singular": "tbsp",
              "plural": "tbsp"
            },
            "referenceServings": 4
          }
        },
        {
          "id": "soy-sauce",
          "name": "Soy sauce",
          "emoji": "🥢",
          "quantity": {
            "kind": "quantity",
            "amount": 1.5,
            "unit": {
              "singular": "tbsp",
              "plural": "tbsp"
            },
            "referenceServings": 4
          }
        },
        {
          "id": "chili-flakes",
          "name": "Chili flakes (optional)",
          "emoji": "🌶️",
          "quantity": {
            "kind": "quantity",
            "amount": 2,
            "unit": {
              "singular": "tsp",
              "plural": "tsp"
            },
            "referenceServings": 4
          }
        },
        {
          "id": "garlic-powder-glaze",
          "name": "Garlic powder",
          "emoji": "🧄",
          "quantity": {
            "kind": "quantity",
            "amount": 0.5,
            "unit": {
              "singular": "tsp",
              "plural": "tsp"
            },
            "referenceServings": 4
          }
        },
        {
          "id": "salt-glaze",
          "name": "Salt",
          "emoji": "🧂",
          "quantity": {
            "kind": "text",
            "text": "Pinch"
          }
        }
      ]
    }
  ],
  "equipment": [
    "Large pot for deep frying",
    "Thermometer (for oil temperature)",
    "Tongs",
    "Wire rack or paper towels",
    "Large bowl for coating",
    "Saucepan for glaze",
    "Pastry brush"
  ],
  "recipeFAQ": [
    {
      "question": "Why do I need to brine the chicken?",
      "answer": "Brining adds moisture and seasons the chicken all the way through. It results in juicier meat that stays tender even after frying."
    },
    {
      "question": "What oil is best for deep frying?",
      "answer": "Use a neutral oil with a high smoke point like vegetable oil, canola oil, or peanut oil. Avoid olive oil as it has a lower smoke point."
    },
    {
      "question": "Can I use boneless chicken?",
      "answer": "Yes, but bone-in chicken stays juicier. If using boneless, reduce frying time to about 8-10 minutes."
    },
    {
      "question": "How do I know when the chicken is done?",
      "answer": "The internal temperature should reach 165°F (74°C). The coating should be golden brown and the chicken should look delicious."
    }
  ],
  "steps": [
    {
      "idx": 0,
      "stepId": "kitchen-mode-activated",
      "title": "Kitchen Mode Activated",
      "header": "Kitchen Mode Activated",
      "subHeader": "Let's make honey butter crispy chicken\n\nWhenever you have a question, say\n\nHey Chef\n\nand ask away",
      "headerPositioning": "middle",
      "muted": true,
      "repeat": true
    },
    {
      "idx": 1,
      "stepId": "ingredients-check",
      "title": "Ingredients Check",
      "header": "Ingredients Check",
      "subHeader": "Make sure you have everything",
      "headerPositioning": "top",
      "muted": true,
      "repeat": true,
      "showServingsControl": true,
      "narration": "First, let's make sure you have everything.",
      "instructionsForAI": [
        "Example opening: \"First, let's make sure you have everything.\"",
        "Unless directly asked by the user, do NOT list every item individually since the user can see them on screen.",
        "Remind them about the brining time if they haven't started yet."
      ]
    },
    {
      "idx": 2,
      "stepId": "brine",
      "title": "Brine the Chicken",
      "header": "Brine the Chicken",
      "subHeader": "Overnight or at least 5 hours",
      "mediaUrl": "brine.mp4",
      "headerPositioning": "bottom",
      "muted": true,
      "repeat": true,
      "resizeMode": "fill",
      "narration": "Dissolve 3 tablespoons of salt in 4 cups of water. Submerge the chicken, cover, and refrigerate overnight or at least 5 hours.",
      "ingredients": [
        {
          "id": "chicken",
          "name": "Chicken thighs/drumsticks",
          "emoji": "🍗",
          "quantity": { "kind": "quantity", "amount": 2, "unit": { "singular": "lb", "plural": "lbs" }, "referenceServings": 4 }
        },
        {
          "id": "salt-brine",
          "name": "Kosher salt",
          "emoji": "🧂",
          "quantity": { "kind": "text", "text": "3 tbsp per 4 cups water" }
        }
      ],
      "instructionsForAI": [
        "Example opening: \"Let's brine the chicken. Mix 3 tablespoons of salt into 4 cups of water until dissolved. Submerge the chicken, cover, and refrigerate for at least 5 hours - overnight is even better.\""
      ]
    },
    {
      "idx": 3,
      "stepId": "prepare-glaze",
      "title": "Prepare the Honey Glaze",
      "header": "Prepare the Honey Glaze",
      "subHeader": "Simmer 3 minutes, then cool",
      "mediaUrl": "prepare-glaze.mp4",
      "headerPositioning": "bottom",
      "muted": true,
      "repeat": true,
      "resizeMode": "fill",
      "narration": "Put all glaze ingredients in a saucepan over low heat. Simmer for 3 minutes, watching carefully. Take off heat to cool.",
      "ingredients": [
        {
          "id": "honey",
          "name": "Honey",
          "emoji": "🍯",
          "quantity": { "kind": "quantity", "amount": 0.5, "unit": { "singular": "cup", "plural": "cups" }, "referenceServings": 4 }
        },
        {
          "id": "butter",
          "name": "Unsalted butter",
          "emoji": "🧈",
          "quantity": { "kind": "quantity", "amount": 4, "unit": { "singular": "tbsp", "plural": "tbsp" }, "referenceServings": 4 }
        },
        {
          "id": "apple-cider-vinegar",
          "name": "Apple cider vinegar",
          "emoji": "🍎",
          "quantity": { "kind": "quantity", "amount": 1.5, "unit": { "singular": "tbsp", "plural": "tbsp" }, "referenceServings": 4 }
        },
        {
          "id": "soy-sauce",
          "name": "Soy sauce",
          "emoji": "🥢",
          "quantity": { "kind": "quantity", "amount": 1.5, "unit": { "singular": "tbsp", "plural": "tbsp" }, "referenceServings": 4 }
        },
        {
          "id": "chili-flakes",
          "name": "Chili flakes",
          "emoji": "🌶️",
          "quantity": { "kind": "quantity", "amount": 2, "unit": { "singular": "tsp", "plural": "tsp" }, "referenceServings": 4 }
        },
        {
          "id": "garlic-powder-glaze",
          "name": "Garlic powder",
          "emoji": "🧄",
          "quantity": { "kind": "quantity", "amount": 0.5, "unit": { "singular": "tsp", "plural": "tsp" }, "referenceServings": 4 }
        },
        {
          "id": "salt-glaze",
          "name": "Salt",
          "emoji": "🧂",
          "quantity": { "kind": "text", "text": "Pinch" }
        }
      ],
      "suggestTimer": {
        "seconds": 180,
        "label": "Honey glaze simmering",
        "buttonText": "Start 3 minute timer",
        "sayWhenDone": "Your glaze should be ready. Take it off the heat to cool."
      },
      "faq": [
        {
          "question": "My glaze is overflowing!",
          "answer": "Reduce the heat immediately and stir. It's the honey bubbling up. Keep the heat low."
        }
      ],
      "instructionsForAI": [
        "Example opening: \"Let's make the honey glaze. Put all the glaze ingredients in a saucepan over low heat. Stir and let it simmer for about 3 minutes, watching it carefully so it doesn't overflow.\""
      ]
    },
    {
      "idx": 4,
      "stepId": "mix-flour",
      "title": "Mix the Coating",
      "header": "Mix the Coating",
      "mediaUrl": "mix-flour.mp4",
      "headerPositioning": "bottom",
      "muted": true,
      "repeat": true,
      "resizeMode": "fill",
      "narration": "Mix all the coating ingredients together in a large bowl.",
      "ingredients": [
        {
          "id": "flour",
          "name": "All-purpose flour",
          "emoji": "🌾",
          "quantity": { "kind": "quantity", "amount": 1.5, "unit": { "singular": "cup", "plural": "cups" }, "referenceServings": 4 }
        },
        {
          "id": "paprika",
          "name": "Paprika",
          "emoji": "🫙",
          "quantity": { "kind": "quantity", "amount": 1, "unit": { "singular": "tsp", "plural": "tsp" }, "referenceServings": 4 }
        },
        {
          "id": "garlic-powder",
          "name": "Garlic powder",
          "emoji": "🧄",
          "quantity": { "kind": "quantity", "amount": 1, "unit": { "singular": "tsp", "plural": "tsp" }, "referenceServings": 4 }
        },
        {
          "id": "onion-powder",
          "name": "Onion powder",
          "emoji": "🧅",
          "quantity": { "kind": "quantity", "amount": 1, "unit": { "singular": "tsp", "plural": "tsp" }, "referenceServings": 4 }
        },
        {
          "id": "cayenne",
          "name": "Cayenne pepper",
          "emoji": "🌶️",
          "quantity": { "kind": "quantity", "amount": 0.5, "unit": { "singular": "tsp", "plural": "tsp" }, "referenceServings": 4 }
        },
        {
          "id": "black-pepper",
          "name": "Black pepper",
          "emoji": "🌶️",
          "quantity": { "kind": "quantity", "amount": 0.5, "unit": { "singular": "tsp", "plural": "tsp" }, "referenceServings": 4 }
        },
        {
          "id": "salt-coating",
          "name": "Salt",
          "emoji": "🧂",
          "quantity": { "kind": "text", "text": "Pinch" }
        }
      ],
      "instructionsForAI": [
        "Example opening: \"Mix all your coating ingredients in a large bowl - the flour, paprika, garlic powder, onion powder, cayenne, black pepper, and a pinch of salt. Mix well.\""
      ]
    },
    {
      "idx": 5,
      "stepId": "coat",
      "title": "Coat: Flour, Water, Flour",
      "header": "Coat: Flour, Water, Flour",
      "subHeader": "Double-dredge for extra crunch",
      "mediaUrl": "coat.mp4",
      "headerPositioning": "bottom",
      "muted": true,
      "repeat": true,
      "resizeMode": "fill",
      "narration": "Coat each piece: flour first, then water, then flour again. Really press and squish the flour into the chicken.",
      "instructionsForAI": [
        "Example opening: \"Now coat the chicken using the double-dredge method. First coat in flour, then dip in water, then flour again. Really press and squish that flour into the chicken for maximum crunch.\""
      ]
    },
    {
      "idx": 6,
      "stepId": "heat-oil",
      "title": "Heat the Oil",
      "header": "Heat the Oil",
      "subHeader": "360°F - BE CAREFUL!",
      "mediaUrl": "heat-oil.mp4",
      "headerPositioning": "bottom",
      "muted": true,
      "repeat": true,
      "resizeMode": "fill",
      "narration": "Fill your pot with oil and heat over high. Reach 360 degrees Fahrenheit before adding chicken. Be extremely careful with hot oil.",
      "tags": [
        { "emoji": "⚠️", "text": "Be careful", "type": "warning" }
      ],
      "ingredients": [
        {
          "id": "frying-oil",
          "name": "Oil for deep frying",
          "emoji": "🫒",
          "quantity": { "kind": "text", "text": "Enough to fill pot" }
        }
      ],
      "faq": [
        {
          "question": "I don't have a thermometer",
          "answer": "Drop a small piece of the flour coating into the oil. If it sizzles and floats immediately, the oil is ready."
        }
      ],
      "instructionsForAI": [
        "Example opening: \"Fill your pot with oil and heat over high. We need to reach 360 degrees Fahrenheit. Be extremely careful with hot oil - it's very dangerous.\"",
        "Emphasize safety with hot oil."
      ]
    },
    {
      "idx": 7,
      "stepId": "fry-chicken",
      "title": "Fry the Chicken",
      "header": "Fry the Chicken",
      "subHeader": "About 12 minutes until golden",
      "mediaUrl": "fry-chicken.mp4",
      "headerPositioning": "bottom",
      "muted": true,
      "repeat": true,
      "resizeMode": "fill",
      "narration": "Carefully lower chicken into the oil using tongs. Don't overcrowd. Fry for about 12 minutes until golden brown.",
      "tags": [
        { "emoji": "⚠️", "text": "Be careful", "type": "warning" }
      ],
      "suggestTimer": {
        "seconds": 720,
        "label": "Frying chicken",
        "buttonText": "Start 12 minute timer",
        "sayWhenDone": "Check your chicken - it should be golden brown and delicious looking."
      },
      "faq": [
        {
          "question": "The coating is getting too dark",
          "answer": "Reduce the heat. The oil is too hot."
        }
      ],
      "instructionsForAI": [
        "Example opening: \"Very carefully, using tongs, lower the chicken into the oil. Don't overcrowd - work in batches if needed. Fry for about 12 minutes until golden brown.\""
      ]
    },
    {
      "idx": 8,
      "stepId": "plate-and-brush",
      "title": "Plate and Glaze",
      "header": "Plate and Glaze",
      "subHeader": "Be generous with that glaze!",
      "mediaUrl": "plate-and-brush.mp4",
      "headerPositioning": "bottom",
      "muted": true,
      "repeat": true,
      "resizeMode": "fill",
      "narration": "Brush the chicken generously with the honey glaze. If it's hardened, warm it up. Be careful - the chicken is very hot.",
      "instructionsForAI": [
        "Example opening: \"Brush your chicken generously with the honey glaze. If the glaze has thickened too much, warm it up a bit. Be careful - that chicken is still very hot.\""
      ]
    },
    {
      "idx": 9,
      "stepId": "enjoy",
      "title": "Enjoy",
      "header": "Enjoy!",
      "subHeader": "Honey butter crispy chicken - enjoy!",
      "mediaUrl": "welcome.mp4",
      "headerPositioning": "bottom",
      "muted": true,
      "repeat": true,
      "resizeMode": "fill",
      "narration": "Enjoy your honey butter crispy chicken!",
      "instructionsForAI": [
        "Example opening: \"Enjoy your honey butter crispy chicken!\"",
        "Keep it simple and celebratory."
      ]
    }
  ],
  "servingsConfig": {
    "baseServings": 4,
    "unitsPerServing": 1,
    "defaultServings": 4,
    "minServings": 2,
    "maxServings": 8,
    "step": 1,
    "unitSingular": "serving",
    "unitPlural": "servings",
    "label": "servings"
  },
  "introConfig": {
    "title": "Honey Butter Crispy Chicken",
    "subtitle": "Crispy, sweet, irresistible",
    "totalTime": "6 hours",
    "activeTime": {
      "value": "45 min",
      "note": "Plus 5+ hours brining"
    },
    "backgroundVideoUrl": "welcome.mp4",
    "learnOption": {
      "title": "Learn",
      "duration": "2 minutes",
      "description": "Watch an overview and understand the technique"
    },
    "cookOption": {
      "title": "Cook",
      "duration": "45 min active",
      "description": "Jump straight to cooking with voice guidance"
    },
    "hideIntroIngredients": false
  },
  "assistantConfig": {
    "region": "eastus",
    "voiceName": "en-US-AlloyTurboMultilingualNeural",
    "keywordModelName": "heychef2"
  },
  "startButtonText": "Start AI Kitchen Mode"
}